My Old China 粤品川香

A big welcome for our new and old customers.
Hope you enjoy your time in our diner!

匠心美食  美味生活

HONG KONG STYLE SPECIAL

SALT & PEPPER SOFT SHELL CRAB

CHINESE STEAMED CUSTARD BUNS

CHICKEN FEET IN BLACK BEAN SAUCE

SICHUAN STYLE SPECIAL

Sichuan food is most well-known for its hot and spicy flavor, though it may sport sweet and sour flavors too. The most commonly used spices you can find in most households and eateries are "The Five Fragrances" which consist of fennel, pepper, aniseed, cinnamon, and clove; chili and Sichuan pepper.

DUCK BLOOD IN CHILLI SAUCE

CHICKEN STRIPS IN CHILLI SAUCE

SHREDDED TOFU SKIN TRIPE IN SOYA SAUCE